Cranberry Raisin Walnut Cinnamon Artisan Bread
This Cranberry Raisin Walnut Cinnamon Artisan Bread is a beautifully textured loaf combining sweet dried fruits and crunchy walnuts with warm cinnamon spice, perfect for breakfast or as a snack.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings
- Category: Snack
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 3 cups all-purpose flour
- 1 cup warm water (110°F/45°C)
- 2 1/4 tsp active dry yeast (1 packet)
- 2 tbsp granulated sugar
- 1 tsp salt
- 1 tsp ground cinnamon
- 1/2 cup dried cranberries
- 1/2 cup raisins
- 1/2 cup chopped walnuts
- 1 tbsp olive oil (for greasing)
Instructions
- In a small bowl, dissolve sugar and yeast in warm water. Let stand until frothy, about 5-7 minutes.
- In a large mixing bowl, combine flour, salt, and ground cinnamon. Mix well.
- Pour the yeast mixture into the flour mixture and stir until a rough dough forms.
- Fold in dried cranberries, raisins, and chopped walnuts evenly throughout the dough.
- Turn dough out onto a floured surface and knead for about 8-10 minutes until smooth and elastic.
- Place dough in a lightly oiled bowl, cover with a clean towel, and let it rise in a warm place for about 1 to 1.5 hours or until doubled in size.
- Preheat the oven to 450°F (230°C) and place a Dutch oven or heavy covered pot inside to heat.
- Turn the dough onto a lightly floured surface and shape it into a round loaf.
- Carefully remove the hot pot from the oven, place the dough inside, cover, and bake for 30 minutes.
- Remove the lid and bake for an additional 10-15 minutes until the bread is golden brown and crusty.
- Cool on a wire rack before slicing and serving.
Notes
For extra flavor, brush the warm bread with a little melted butter and sprinkle with cinnamon sugar before serving.