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Cranberry Orange Scones

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These Cranberry Orange Scones combine tangy cranberries with fresh orange zest for a moist, flavorful treat perfect for breakfast or afternoon tea.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1/3 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 6 tablespoons cold unsalted butter, cut into cubes
  • 1 cup fresh or frozen cranberries
  • Zest of 1 orange
  • 2/3 cup heavy cream, plus more for brushing
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 tablespoon coarse sugar, for sprinkling (optional)

Instructions

  1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
  3. Using a pastry cutter or your fingers, cut in the cold butter until the mixture resembles coarse crumbs.
  4. Gently fold in the cranberries and orange zest.
  5. In a separate bowl, whisk together the heavy cream, egg, and vanilla extract.
  6. Pour the wet ingredients into the dry ingredients and mix until just combined, being careful not to overwork the dough.
  7. Turn the dough out onto a floured surface and pat into a 1-inch thick circle.
  8. Cut the dough into 8 wedges and place them on the prepared baking sheet.
  9. Brush the tops lightly with heavy cream and sprinkle with coarse sugar, if desired.
  10. Bake for 18-22 minutes or until the scones are golden brown and a toothpick inserted in the center comes out clean.
  11. Allow to cool slightly before serving.

Notes

For a citrus glaze, drizzle powdered sugar mixed with fresh orange juice over cooled scones.

Find it online: https://foodnarrative.com/cranberry-orange-scones/