Crab And Shrimp Stuffed Salmon
Succulent salmon fillets stuffed with a savory blend of fresh crab and shrimp, perfect for an elegant and flavorful dinner.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 1/2 cup lump crab meat
- 1/2 cup cooked shrimp, chopped
- 1/4 cup cream cheese, softened
- 2 tablespoons mayonnaise
- 1 tablespoon fresh lemon juice
- 1 teaspoon Dijon mustard
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- Salt and black pepper to taste
- 2 tablespoons olive oil
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, combine crab meat, chopped shrimp, cream cheese, mayonnaise, lemon juice, Dijon mustard, minced garlic, chopped parsley, salt, and pepper. Mix well.
- Carefully create a pocket in each salmon fillet by slicing horizontally without cutting all the way through.
- Stuff each salmon fillet pocket with the crab and shrimp mixture.
- Heat olive oil in an oven-safe skillet over medium-high heat.
- Place the stuffed salmon fillets in the skillet and sear for 2-3 minutes on each side until golden brown.
- Transfer the skillet to the preheated oven and bake for 10-12 minutes, or until salmon is cooked through and flakes easily with a fork.
- Remove from oven, let rest for 2 minutes, then serve warm.
Notes
For extra flavor, garnish with lemon wedges and a sprinkle of fresh dill before serving.
Find it online: https://foodnarrative.com/crab-and-shrimp-stuffed-salmon/