Cottage Cheese Tots
Cottage Cheese Tots are crispy, baked bites packed with protein and a subtle tang, making a deliciously healthy snack or appetizer.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Snack
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup shredded cheddar cheese
- 1 cup finely crushed cornflakes
- 2 large eggs
- 1/2 cup finely chopped green onions
- 1/4 cup grated Parmesan cheese
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and black pepper to taste
- Cooking spray or oil for greasing
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper and lightly grease it.
- In a large bowl, combine cottage cheese, shredded cheddar, crushed cornflakes, eggs, green onions, Parmesan cheese, garlic powder, onion powder, salt, and pepper.
- Mix everything thoroughly until well combined and the mixture holds together.
- Scoop about 1 tablespoon of the mixture and shape into small tot-sized cylinders or balls.
- Place the formed tots onto the prepared baking sheet, spacing them slightly apart.
- Bake for 15-20 minutes or until the tots are golden brown and crispy on the outside.
- Remove from oven and let cool slightly before serving.
Notes
Serve with a side of marinara sauce or your favorite dipping sauce for added flavor.
Find it online: https://foodnarrative.com/cottage-cheese-tots-crispy-delight/