Cookies Cream Skillet Cookie
This Cookies Cream Skillet Cookie is a warm, gooey dessert combining rich chocolate cookies with creamy filling, perfect for sharing straight from the skillet.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups semisweet chocolate chips
- 1 cup crushed cream-filled sandwich cookies (e.g., Oreos)
- 1/2 cup white chocolate chips
Instructions
- Preheat oven to 350°F (175°C). Grease a 10-inch oven-safe skillet.
- In a large bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.
- Add eggs one at a time, beating well after each addition, then stir in vanilla extract.
- In a separate bowl, whisk together flour, baking soda, and salt.
- Gradually blend dry ingredients into the wet ingredients until just combined.
- Fold in chocolate chips, white chocolate chips, and crushed cream-filled sandwich cookies.
- Spread the cookie dough evenly into the prepared skillet.
- Bake for 25-30 minutes, or until golden brown and a toothpick inserted in center comes out with a few moist crumbs.
- Allow to cool slightly before serving warm, optionally with vanilla ice cream.
Notes
For an extra indulgent treat, serve the skillet cookie topped with a scoop of vanilla ice cream and a drizzle of chocolate syrup.
Find it online: https://foodnarrative.com/cookies-cream-skillet-cookie/