Cookie Dough Greek Yogurt with Chocolate Chips
Enjoy a luscious blend of creamy Greek yogurt and sweet, edible cookie dough chunks studded with chocolate chips for a healthier dessert or snack option.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving
- Category: Snack
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 1 cup Greek yogurt (plain, full-fat)
- 2 tbsp almond flour
- 1 tbsp maple syrup
- 1 tsp vanilla extract
- 2 tbsp mini chocolate chips
- Pinch of salt
- 1 tbsp mini chocolate chips, extra (for topping)
Instructions
- In a small bowl, mix almond flour, maple syrup, vanilla extract, and a pinch of salt to create the edible cookie dough.
- Fold in 2 tablespoons of mini chocolate chips into the cookie dough mixture.
- Gently fold the cookie dough chunks into the Greek yogurt until well combined.
- Spoon the mixture into a serving bowl or glass.
- Top with the extra mini chocolate chips for garnish.
- Serve immediately or chill for 10 minutes for a cooler treat.
Notes
For a vegan version, substitute Greek yogurt with coconut or almond-based yogurt and use maple syrup or agave as sweetener.