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colorful Chicken Fajita Rice

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A vibrant and flavorful Chicken Fajita Rice packed with colorful bell peppers, tender chicken, and aromatic spices, perfect for a quick and satisfying meal.

Ingredients

Scale
  • 1 lb boneless, skinless chicken breasts, thinly sliced
  • 1 cup long-grain white rice
  • 2 cups chicken broth
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 medium onion, sliced
  • 2 cloves garlic, minced
  • 2 tbsp olive oil
  • 1 tsp chili powder
  • 1 tsp smoked paprika
  • 1/2 tsp ground cumin
  • 1/2 tsp dried oregano
  • Salt and pepper to taste
  • Fresh cilantro, chopped (for garnish)
  • Optional: Lime wedges for serving

Instructions

  1. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the sliced chicken, season with chili powder, smoked paprika, cumin, oregano, salt, and pepper. Cook until the chicken is browned and cooked through, about 5-7 minutes. Remove chicken from skillet and set aside.
  2. In the same skillet, add the remaining 1 tablespoon of olive oil. Add minced garlic and sliced onions, sauté until translucent, about 2 minutes.
  3. Add the sliced bell peppers to the skillet and cook for another 4-5 minutes until they are tender-crisp.
  4. Add the rice to the skillet and stir to combine, letting it toast lightly for 1-2 minutes.
  5. Pour in the chicken broth, scrape any bits from the bottom of the skillet, and bring to a boil.
  6. Reduce heat to low, cover, and simmer for 15-18 minutes until the rice is cooked and liquid absorbed.
  7. Return the cooked chicken to the skillet, stir gently to combine and warm through for 2-3 minutes.
  8. Remove from heat. Garnish with chopped fresh cilantro and serve with lime wedges if desired.

Notes

For extra flavor, add sliced jalapeños or a sprinkle of shredded cheese on top before serving.

Find it online: https://foodnarrative.com/colorful-chicken-fajita-rice/