Cold Sesame Noodles
Cold Sesame Noodles are a refreshing, flavorful dish featuring tender noodles tossed in a creamy, nutty sesame sauce, perfect as a light lunch or side dish.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 4 servings
- Category: Dinner
- Method: No-Cook
- Cuisine: Asian
Ingredients
Scale
- 8 oz Chinese wheat noodles or spaghetti
- 3 tbsp sesame paste or tahini
- 2 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tbsp toasted sesame oil
- 1 tbsp honey or sugar
- 1 clove garlic, minced
- 1 tsp grated fresh ginger
- 2 scallions, thinly sliced
- 1 tbsp peanut butter (optional for extra creaminess)
- 1 tsp chili oil (optional for heat)
- 1 tbsp toasted sesame seeds
- 1/4 cup shredded cucumber or carrot (optional garnish)
Instructions
- Cook noodles according to package instructions until al dente. Drain and rinse under cold water to stop cooking and cool the noodles.
- In a medium bowl, whisk together sesame paste, soy sauce, rice vinegar, toasted sesame oil, honey, garlic, ginger, and peanut butter until smooth.
- Toss the chilled noodles with the sauce until evenly coated.
- Stir in sliced scallions and drizzle with chili oil if using.
- Transfer noodles to a serving dish and garnish with toasted sesame seeds and shredded cucumber or carrot if desired.
- Serve immediately or chill in the refrigerator for 20-30 minutes for an extra refreshing taste.
Notes
For a vegan version, ensure the honey is replaced with maple syrup or sugar. Add crushed peanuts on top for extra crunch.
Find it online: https://foodnarrative.com/cold-sesame-noodles/