Coconut Curry Baked Cod
This Coconut Curry Baked Cod features flaky cod fillets baked in a creamy, flavorful coconut curry sauce, creating a perfect balance of spice and richness for a wholesome dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baked
- Cuisine: Asian
Ingredients
Scale
- 4 cod fillets (about 6 oz each)
- 1 can (14 oz) coconut milk
- 2 tablespoons red curry paste
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 1 tablespoon lime juice
- Salt and pepper, to taste
- Fresh cilantro, chopped (for garnish)
- Cooked jasmine rice (for serving)
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet, heat olive oil over medium heat. Add onion, garlic, and ginger, sauté until fragrant and softened, about 3-4 minutes.
- Stir in red curry paste and cook for another minute.
- Add coconut milk and lime juice, simmer the sauce for 5 minutes. Season with salt and pepper to taste.
- Place cod fillets in a baking dish and pour the coconut curry sauce evenly over the fish.
- Bake in the preheated oven for 15-18 minutes or until the cod is cooked through and flakes easily with a fork.
- Garnish with chopped cilantro and serve hot over cooked jasmine rice.
Notes
For extra heat, add a sliced chili or a pinch of cayenne pepper to the sauce before baking.
Find it online: https://foodnarrative.com/coconut-curry-baked-cod/