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Classic Meatloaf

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Classic Meatloaf is a hearty, comforting dish made with seasoned ground beef baked to perfection, ideal for a satisfying family dinner.

Ingredients

Scale
  • 1 1/2 pounds ground beef
  • 1 egg
  • 1 onion, finely chopped
  • 1 cup milk
  • 1 cup dried breadcrumbs
  • 2 tablespoons ketchup
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried oregano
  • 1/2 cup ketchup (for topping)

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, combine ground beef, egg, chopped onion, milk, breadcrumbs, 2 tablespoons ketchup, Worcestershire sauce, salt, pepper, garlic powder, and oregano. Mix until well blended.
  3. Transfer mixture to a loaf pan or shape into a loaf on a baking sheet.
  4. Spread 1/2 cup ketchup evenly over the top of the meatloaf.
  5. Bake in the preheated oven for 60 to 75 minutes, or until meat is cooked through and juices run clear.
  6. Let the meatloaf rest for 10 minutes before slicing and serving.

Notes

For extra flavor, add finely chopped bell peppers or substitute ground beef with a mix of beef and pork. Serve with mashed potatoes or steamed vegetables.

Find it online: https://foodnarrative.com/classic-meatloaf-delight/