Citrus Chicken Thighs
Juicy chicken thighs marinated in a bright citrus blend and cooked to perfection, delivering a flavorful and zesty dinner option that’s both simple and satisfying.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 6 bone-in, skin-on chicken thighs
- 1 orange, juiced and zested
- 1 lemon, juiced and zested
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 tablespoon honey
- 1 teaspoon smoked paprika
- Salt and freshly ground black pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- In a bowl, combine orange juice, lemon juice, orange zest, lemon zest, garlic, olive oil, honey, smoked paprika, salt, and pepper.
- Add the chicken thighs to the marinade and coat evenly. Cover and refrigerate for at least 30 minutes, or up to 2 hours for deeper flavor.
- Preheat the oven to 400°F (200°C).
- Place the marinated chicken thighs on a baking sheet lined with parchment paper, skin side up.
- Bake for 35-40 minutes, until the chicken is cooked through and the skin is crispy and golden.
- Remove from the oven and let rest for 5 minutes.
- Garnish with chopped fresh parsley before serving.
Notes
For extra zest, serve with a side of steamed vegetables or citrus-infused rice to complement the flavors perfectly.
Find it online: https://foodnarrative.com/citrus-chicken-thighs-delicious/