Chocolate-Filled Nutella Crescent Rolls
Delight in these warm, flaky crescent rolls generously filled with creamy Nutella for a quick and irresistible chocolate treat perfect for breakfast or dessert.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Total Time: 17 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 can refrigerated crescent roll dough
- 1/3 cup Nutella
- 1 egg (for egg wash)
- 1 tablespoon water (for egg wash)
- Powdered sugar (optional, for dusting)
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Unroll the crescent roll dough and separate it into triangles.
- Place about 1 teaspoon of Nutella near the wide end of each triangle.
- Roll each triangle from the wide end to the tip, sealing the edges gently.
- In a small bowl, whisk together the egg and water to make an egg wash.
- Brush the egg wash over each roll to give them a golden finish.
- Bake for 10-12 minutes or until golden brown.
- Remove from oven and allow to cool slightly before optionally dusting with powdered sugar.
- Serve warm and enjoy your chocolate-filled treats!
Notes
For extra indulgence, serve with a scoop of vanilla ice cream or sprinkle with chopped hazelnuts before baking.