Chocolate Chip Sourdough Cruffins
Indulge in flaky, buttery sourdough cruffins filled with rich chocolate chips, offering a delightful twist on classic pastries perfect for breakfast or dessert.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 6 hours 35 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 cup active sourdough starter
- 3 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tsp salt
- 3/4 cup warm milk
- 1 tsp vanilla extract
- 1/2 cup unsalted butter, softened
- 1 cup semi-sweet chocolate chips
- 1 egg (for egg wash)
- Powdered sugar (optional, for dusting)
Instructions
- In a large bowl, combine the sourdough starter, warm milk, vanilla extract, sugar, and salt.
- Gradually add flour and knead until a smooth dough forms. Cover and let it rise for 4-6 hours until doubled in size.
- Roll out the dough into a large rectangle on a floured surface.
- Spread the softened butter evenly over the dough.
- Sprinkle chocolate chips across the buttered dough.
- Roll the dough tightly into a log and slice into 12 equal pieces.
- Place each piece into a muffin tin lined with paper cups or greased.
- Cover and let rise for another 1-2 hours until puffy.
- Preheat the oven to 375°F (190°C). Brush the tops with beaten egg.
- Bake for 20-25 minutes until golden brown and cooked through.
- Allow to cool slightly before removing from the tin. Dust with powdered sugar if desired and serve.
Notes
For an extra indulgent treat, serve warm with a drizzle of chocolate sauce or a scoop of vanilla ice cream.
Find it online: https://foodnarrative.com/chocolate-chip-sourdough-cruffins/