Name: Chicken Shepherds Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 lb boneless, skinless chicken thighs, diced; 2 cups mixed vegetables (carrots, peas, corn); 1 medium onion, chopped; 2 cloves garlic, minced; 2 tbsp olive oil; 2 tbsp flour; 1 cup chicken broth; 1/2 cup milk; 3 cups mashed potatoes; Salt and pepper to taste; 1 tsp dried thyme; 1 tsp Worcestershire sauce

Chicken Shepherds Pie

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This Chicken Shepherds Pie is a comforting and hearty dish featuring tender chicken and vegetables topped with creamy mashed potatoes, perfect for a satisfying family dinner.

Author: Zylie Brooks
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 4 servings
Category: Dinner
Method: Baked
Cuisine: American

Ingredients

Scale

1 lb boneless, skinless chicken thighs, diced
2 cups mixed vegetables (carrots, peas, corn)
1 medium onion, chopped
2 cloves garlic, minced
2 tbsp olive oil
2 tbsp flour
1 cup chicken broth
1/2 cup milk
3 cups mashed potatoes
Salt and pepper to taste
1 tsp dried thyme
1 tsp Worcestershire sauce

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Instructions

Preheat the oven to 375°F (190°C).
Heat olive oil in a skillet over medium heat. Add onion and garlic, sauté until translucent.
Add diced chicken and cook until browned and cooked through.
Sprinkle flour over the chicken mixture and stir well to coat.
Gradually add chicken broth and milk, stirring continuously until the sauce thickens.
Stir in mixed vegetables, thyme, Worcestershire sauce, salt, and pepper. Cook for 2 more minutes.
Transfer the chicken and vegetable mixture into a baking dish.
Spread mashed potatoes evenly over the top.
Bake for 20-25 minutes until the top is golden and the filling is bubbling.
Let it rest for 5 minutes before serving.

Notes

For extra flavor, sprinkle some grated cheddar cheese on top of the mashed potatoes before baking.

Find it online: https://foodnarrative.com/chicken-shepherds-pie/