Chicken Salad Chick Grape Salad
A refreshing and creamy grape salad featuring sweet grapes and a luscious cream cheese dressing, perfect as a light side or dessert.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 8 servings
- Category: Side Dish
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 4 cups seedless red grapes, halved
- 4 cups seedless green grapes, halved
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- 1 cup chopped pecans or walnuts (optional)
- Brown sugar, for topping
Instructions
- Wash and halve the red and green grapes, then place them in a large mixing bowl.
- In a separate bowl, beat together the softened cream cheese, sour cream, granulated sugar, and vanilla extract until smooth and creamy.
- Pour the cream cheese mixture over the grapes and gently fold to coat all the grapes evenly.
- Transfer the grape salad to a serving dish and sprinkle chopped nuts evenly over the top if using.
- Finish by sprinkling a layer of brown sugar over the salad for added sweetness and texture.
- Chill the salad in the refrigerator for at least 1 hour before serving to allow flavors to meld.
Notes
For an extra crunch, substitute pecans with toasted almonds or serve topped with crunchy granola.
Find it online: https://foodnarrative.com/chicken-salad-chick-grape-salad/