Cheesy Rotel Sausage Balls
Cheesy Rotel Sausage Balls are savory, bite-sized appetizers combining spicy Rotel tomatoes, flavorful sausage, and melted cheese—perfect for parties or snack time.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 24 servings
- Category: Snack
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 lb ground sausage
- 2 cups shredded sharp cheddar cheese
- 1 can (10 oz) Rotel diced tomatoes and green chilies, drained
- 1 1/2 cups Bisquick baking mix
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, combine ground sausage, shredded cheddar cheese, drained Rotel, Bisquick, garlic powder, onion powder, salt, and pepper.
- Mix thoroughly until all ingredients are well incorporated.
- Shape mixture into 1-inch balls and place on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes or until golden brown and cooked through.
- Remove from oven and let cool slightly before serving.
Notes
For an extra kick, serve with a spicy dipping sauce or add a pinch of cayenne pepper to the mix.
Find it online: https://foodnarrative.com/cheesy-rotel-sausage-balls/