Name: Chai Spiced Pancakes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 ½ cups all-purpose flour; 2 tablespoons sugar; 1 tablespoon baking powder; 1 teaspoon ground cinnamon; ½ teaspoon ground ginger; ¼ teaspoon ground cardamom; ¼ teaspoon ground cloves; ⅛ teaspoon ground black pepper; ½ teaspoon salt; 1 ¼ cups milk; 1 large egg; 3 tablespoons melted butter; 1 teaspoon vanilla extract

Chai Spiced Pancakes

Print Recipe

Fluffy pancakes infused with warm chai spices offer a perfect cozy breakfast or brunch treat that’s both comforting and flavorful.

Author: Zylie Brooks
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 4 servings
Category: Breakfast
Method: Skillet
Cuisine: American

Ingredients

Scale

1 ½ cups all-purpose flour
2 tablespoons sugar
1 tablespoon baking powder
1 teaspoon ground cinnamon
½ teaspoon ground ginger
¼ teaspoon ground cardamom
¼ teaspoon ground cloves
⅛ teaspoon ground black pepper
½ teaspoon salt
1 ¼ cups milk
1 large egg
3 tablespoons melted butter
1 teaspoon vanilla extract

Cook Mode Prevent your screen from going dark

Instructions

In a large bowl, whisk together flour, sugar, baking powder, cinnamon, ginger, cardamom, cloves, black pepper, and salt.
In another bowl, beat the egg with milk, melted butter, and vanilla extract until well combined.
Pour the wet ingredients into the dry ingredients and gently stir until just combined; do not overmix.
Heat a non-stick skillet or griddle over medium heat and lightly grease it.
Pour ¼ cup batter onto the skillet for each pancake and cook until bubbles form on the surface, about 2-3 minutes.
Flip and cook the other side until golden brown, about 2 minutes more.
Serve warm with maple syrup, fresh fruit, or a dusting of powdered sugar.

Notes

For an extra boost of flavor, add a pinch of nutmeg or serve with a dollop of spiced whipped cream.

Find it online: https://foodnarrative.com/chai-spiced-pancakes-delight/