Buffalo Chicken Taquitos
Crispy baked Buffalo Chicken Taquitos combine spicy shredded chicken with creamy cheese wrapped in crunchy tortillas, perfect as a flavorful appetizer or snack.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 8 taquitos
- Category: Snack
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1/2 cup Buffalo wing sauce
- 1/2 cup cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 1/4 cup blue cheese crumbles (optional)
- 8 small flour tortillas
- Cooking spray or oil for brushing
- Ranch or blue cheese dressing, for serving
Instructions
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
- In a bowl, mix shredded chicken, Buffalo sauce, cream cheese, cheddar cheese, and blue cheese crumbles (if using) until well combined.
- Warm tortillas slightly to make them pliable.
- Spoon about 2-3 tablespoons of the chicken mixture onto each tortilla, spreading evenly.
- Roll up each tortilla tightly and place seam side down on the prepared baking sheet.
- Lightly spray or brush the taquitos with cooking oil.
- Bake for 15-20 minutes or until crispy and golden brown.
- Serve hot with ranch or blue cheese dressing for dipping.
Notes
For extra crispiness, serve immediately after baking or reheat briefly in a skillet. Add diced celery inside for a refreshing crunch.
Find it online: https://foodnarrative.com/buffalo-chicken-taquitos/