Broccoli Cheddar Orzo Bake
This comforting Broccoli Cheddar Orzo Bake combines tender orzo pasta with fresh broccoli and rich cheddar cheese, creating a creamy, cheesy casserole perfect for a quick dinner or hearty side dish.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 cup orzo pasta
- 2 cups broccoli florets
- 1 ½ cups shredded sharp cheddar cheese
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 ½ cups milk
- 1 teaspoon garlic powder
- Salt and pepper to taste
- ½ cup grated Parmesan cheese
- ½ cup breadcrumbs
Instructions
- Preheat oven to 375°F (190°C). Grease a 9×9-inch baking dish.
- Cook orzo pasta in salted boiling water according to package directions until al dente, then drain.
- Steam broccoli florets until tender, about 4-5 minutes.
- In a medium saucepan, melt butter over medium heat. Stir in flour and cook for 1-2 minutes until lightly golden.
- Gradually whisk in milk, cooking until sauce thickens, about 3-4 minutes.
- Remove sauce from heat and stir in cheddar cheese until melted and smooth. Season with garlic powder, salt, and pepper.
- Combine cooked orzo, steamed broccoli, and cheese sauce. Mix well and transfer to the prepared baking dish.
- Top with Parmesan cheese and breadcrumbs.
- Bake for 20-25 minutes until bubbly and golden brown on top.
- Remove from oven and let cool slightly before serving.
Notes
For an extra crunchy topping, broil the bake for an additional 2 minutes after baking. Serve with a fresh green salad for a complete meal.
Find it online: https://foodnarrative.com/broccoli-cheddar-orzo-bake/