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Blackened Steak Shrimp Alfredo

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Savor the rich blend of smoky blackened steak and succulent shrimp tossed in a creamy Alfredo sauce over tender pasta, delivering a perfect balance of bold flavors and indulgence.

Ingredients

Scale
  • 8 oz fettuccine pasta
  • 8 oz sirloin steak
  • 8 oz shrimp, peeled and deveined
  • 2 tbsp blackened seasoning
  • 2 tbsp olive oil
  • 3 tbsp butter
  • 4 cloves garlic, minced
  • 1 ½ cups heavy cream
  • 1 cup grated Parmesan cheese
  • Salt and black pepper to taste
  • 2 tbsp fresh parsley, chopped (optional)

Instructions

  1. Cook fettuccine pasta according to package instructions until al dente. Drain and set aside.
  2. Pat the steak dry and evenly coat both sides with blackened seasoning.
  3. Heat 1 tablespoon olive oil in a skillet over medium-high heat. Cook the steak for 3-4 minutes per side until desired doneness. Remove from skillet, let rest, then slice thinly.
  4. In the same skillet, add another tablespoon of olive oil and cook shrimp seasoned with a pinch of blackened seasoning for 2-3 minutes per side until opaque. Remove and set aside.
  5. Melt butter in the skillet over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
  6. Pour in heavy cream and bring to a gentle simmer. Reduce heat and stir in Parmesan cheese until the sauce thickens.
  7. Season Alfredo sauce with salt and pepper to taste.
  8. Add cooked pasta to the skillet and toss to coat evenly with the sauce.
  9. Top the pasta with sliced blackened steak and shrimp.
  10. Garnish with chopped fresh parsley if desired and serve immediately.

Notes

For extra spice, add a pinch of cayenne pepper to the Alfredo sauce or serve with a side of garlic bread to complement the dish.

Find it online: https://foodnarrative.com/blackened-steak-shrimp-alfredo/