Name: Chicken Noodle Soup
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 2 tablespoons olive oil; 1 medium onion, chopped; 2 cloves garlic, minced; 3 medium carrots, sliced; 2 celery stalks, sliced; 8 cups chicken broth; 2 cups cooked chicken, shredded; 2 cups egg noodles; 1 teaspoon dried thyme; Salt and pepper to taste; 2 tablespoons fresh parsley, chopped

Chicken Noodle Soup

Print Recipe

A comforting and hearty Chicken Noodle Soup made with tender chicken, fresh vegetables, and egg noodles in a flavorful broth, perfect for any season.

Author: Zylie Brooks
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Yield: 6 servings
Category: Dinner
Method: Skillet
Cuisine: American

Ingredients

Scale

2 tablespoons olive oil
1 medium onion, chopped
2 cloves garlic, minced
3 medium carrots, sliced
2 celery stalks, sliced
8 cups chicken broth
2 cups cooked chicken, shredded
2 cups egg noodles
1 teaspoon dried thyme
Salt and pepper to taste
2 tablespoons fresh parsley, chopped

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Instructions

Heat olive oil in a large pot over medium heat. Add chopped onion and garlic; sauté until translucent.
Add sliced carrots and celery; cook for 5 minutes until slightly softened.
Pour in chicken broth and bring to a boil.
Add dried thyme, salt, and pepper. Reduce heat and simmer for 10 minutes.
Stir in shredded cooked chicken and egg noodles. Cook until noodles are tender, about 8 minutes.
Adjust seasoning as needed. Stir in fresh parsley before serving.

Notes

For extra flavor, try adding a squeeze of fresh lemon juice or a pinch of red pepper flakes before serving.

Find it online: https://foodnarrative.com/best-chicken-noodle-soup-recipe/