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Beef Stroganoff With Sour Cream

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Beef Stroganoff with sour cream is a creamy and comforting Russian-inspired dish featuring tender strips of beef cooked with mushrooms and onions, served in a rich sour cream sauce.

Ingredients

Scale
  • 1 lb beef sirloin, thinly sliced
  • 2 tbsp butter
  • 1 medium onion, finely chopped
  • 8 oz mushrooms, sliced
  • 2 cloves garlic, minced
  • 1 cup beef broth
  • 1 tbsp all-purpose flour
  • 1 cup sour cream
  • 1 tsp Dijon mustard
  • Salt and black pepper to taste
  • 2 tbsp vegetable oil
  • Fresh parsley, chopped (for garnish)
  • Cooked egg noodles or rice (for serving)

Instructions

  1. Heat 1 tablespoon of vegetable oil in a skillet over medium-high heat. Add the beef strips and sear until browned but not fully cooked. Remove and set aside.
  2. In the same skillet, melt butter and add the chopped onions and mushrooms. Sauté until tender and browned, about 5-7 minutes.
  3. Add the minced garlic and cook for another minute until fragrant.
  4. Sprinkle the flour over the vegetables and stir well to combine, cooking for 1-2 minutes to remove the raw flour taste.
  5. Gradually pour in the beef broth while stirring continuously to form a smooth sauce. Bring to a simmer.
  6. Return the beef to the skillet and cook for 3-5 minutes until the beef is cooked through and the sauce thickens.
  7. Reduce heat to low, stir in the sour cream and Dijon mustard. Heat gently without boiling to prevent curdling. Season with salt and black pepper to taste.
  8. Garnish with chopped fresh parsley and serve hot over cooked egg noodles or rice.

Notes

For an extra rich flavor, add a splash of white wine to the sauce before adding the broth, or serve with crusty bread to soak up the sauce.

Find it online: https://foodnarrative.com/beef-stroganoff-with-sour-cream/