Bang Bang Salmon
Bang Bang Salmon is a flavorful, spicy salmon dish topped with a creamy, tangy bang bang sauce that brings an exciting twist to your dinner table.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- Salt and pepper, to taste
- 1 tablespoon olive oil
- ½ cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon sriracha sauce
- 1 teaspoon honey
- 1 tablespoon lime juice
- 2 green onions, thinly sliced
- 1 teaspoon sesame seeds (optional)
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Season the salmon fillets with salt and pepper on both sides.
- Heat olive oil in a skillet over medium-high heat. Sear salmon fillets skin-side down for 2-3 minutes until crispy.
- Transfer seared salmon to the baking sheet and bake for 7-10 minutes until cooked through.
- Meanwhile, in a bowl, whisk together mayonnaise, sweet chili sauce, sriracha, honey, and lime juice to create the bang bang sauce.
- Once salmon is cooked, remove from oven and spoon the bang bang sauce generously over each fillet.
- Garnish with sliced green onions and sesame seeds if using. Serve immediately.
Notes
For extra crunch, serve with a side of crispy Asian slaw or steamed jasmine rice to balance the spicy sauce.
Find it online: https://foodnarrative.com/bang-bang-salmon-delicious-main-dish/