Bang Bang Fried Rice
Bang Bang Fried Rice is a spicy and flavorful twist on the classic fried rice, featuring a bold creamy sauce that adds an exciting kick to every bite. Perfect for a quick, satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Fried
- Cuisine: Asian Fusion
Ingredients
Scale
- 3 cups cooked jasmine rice (preferably day-old)
- 2 tablespoons vegetable oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup cooked shrimp, chopped
- 1/2 cup frozen peas
- 2 eggs, lightly beaten
- 3 tablespoons mayonnaise
- 1 tablespoon sriracha sauce
- 1 teaspoon honey
- 1 teaspoon soy sauce
- 1/4 teaspoon crushed red pepper flakes (optional)
- 2 green onions, sliced
- Salt and pepper to taste
- Lime wedges, for serving
Instructions
- In a small bowl, whisk together mayonnaise, sriracha, honey, soy sauce, and crushed red pepper flakes; set aside the Bang Bang sauce.
- Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the onions and garlic, sauté until fragrant and translucent.
- Add the shrimp and cook for 2-3 minutes until heated through.
- Push shrimp mixture to one side of the pan and pour the beaten eggs into the empty side; scramble until just set.
- Add the cooked rice and frozen peas to the skillet. Stir-fry everything together, breaking up any clumps of rice.
- Pour the Bang Bang sauce over the rice mixture and toss until well coated and heated through.
- Season with salt and pepper to taste. Garnish with sliced green onions.
- Serve hot with lime wedges on the side for an extra burst of flavor.
Notes
For added protein, try substituting shrimp with diced chicken or tofu. Serve with a side of steamed vegetables for a complete meal.