baked sweet chili wings
These baked sweet chili wings are perfectly crispy with a sticky, sweet, and mildly spicy glaze, making them an irresistible appetizer or snack.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Snack
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 2 pounds chicken wings
- 1/2 cup sweet chili sauce
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon grated fresh ginger
- 1/2 teaspoon black pepper
- Sesame seeds, for garnish
- Chopped green onions, for garnish
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with foil or parchment paper.
- In a large bowl, combine sweet chili sauce, soy sauce, honey, olive oil, garlic, ginger, and black pepper.
- Add the chicken wings to the bowl and toss well to coat evenly with the marinade.
- Arrange the wings in a single layer on the prepared baking sheet.
- Bake for 25-30 minutes, flipping halfway through, until wings are cooked through and crispy.
- For extra sticky wings, brush with additional sweet chili sauce in the last 5 minutes of baking.
- Remove from oven and garnish with sesame seeds and chopped green onions before serving.
Notes
For extra crispiness, broil the wings for 2-3 minutes at the end of baking. Serve with a side of ranch or blue cheese dressing for dipping.
Find it online: https://foodnarrative.com/baked-sweet-chili-wings/