Baked Honey Marinade Cod
This Baked Honey Marinade Cod features tender cod fillets glazed with a sweet and savory honey marinade, perfect for a healthy and flavorful dinner option.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 4 cod fillets (about 6 oz each)
- 3 tbsp honey
- 2 tbsp soy sauce
- 1 tbsp olive oil
- 2 cloves garlic, minced
- 1 tsp grated fresh ginger
- 1 tbsp lemon juice
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat the oven to 400°F (200°C).
- In a small bowl, whisk together honey, soy sauce, olive oil, minced garlic, grated ginger, and lemon juice to create the marinade.
- Place the cod fillets in a baking dish and season with salt and pepper.
- Pour the honey marinade over the cod, ensuring each fillet is well coated.
- Let the fish marinate for at least 15 minutes for best flavor.
- Bake uncovered in the preheated oven for 12–15 minutes, or until the cod is opaque and flakes easily with a fork.
- Garnish with chopped fresh parsley before serving.
Notes
For extra flavor, serve with steamed jasmine rice and a side of sautéed green beans or a fresh salad.
Find it online: https://foodnarrative.com/baked-honey-marinade-cod/