avocado deviled eggs
Avocado deviled eggs are a creamy, nutritious twist on the classic appetizer, combining ripe avocado with tangy mustard and spices for a delicious, healthy snack.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 6 servings
- Category: Snack
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 6 large eggs
- 1 ripe avocado
- 1 tablespoon mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon lemon juice
- Salt and black pepper to taste
- Paprika for garnish
Instructions
- Place eggs in a saucepan and cover with water. Bring to a boil, then reduce heat and simmer for 10 minutes.
- Drain and transfer eggs to an ice bath to cool completely. Peel eggs once cool.
- Slice eggs in half lengthwise and carefully remove yolks.
- In a bowl, mash the avocado and egg yolks together until smooth.
- Add mayonnaise, Dijon mustard, lemon juice, salt, and pepper. Mix until well combined.
- Spoon or pipe the avocado mixture back into the egg white halves.
- Sprinkle with paprika for garnish and serve chilled.
Notes
For extra flavor, add a pinch of cayenne pepper or chopped fresh herbs like cilantro or chives to the filling.
Find it online: https://foodnarrative.com/avocado-deviled-eggs/